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Korean Marinade Recipe

524 faves | 5 recommends
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Food Republic
Related tags
dairy free nut free vegetarian korean

Comments

I only marinated for about 6 hours and would marinate it longer for stronger flavor. I cut and warmed leftovers on a lettuce salad.
Kim Huston   •  25 May   •  Report
Man.. this one is simple yet tastes so complex!
Quinton Marasco   •  22 May   •  Report
Easy and great
Andrea Cutright   •  20 Apr   •  Report
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Ingredients

1/2 cup scallions, sliced

1/2 cup soy sauce

1/2 cup brown sugar

3 tablespoons fresh ginger, grated

3 cloves garlic, smashed

2 tablespoons toasted sesame seeds

2 tablespoons sesame oil

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