Moroccan Eggplant Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
92
FAT
16%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

2 teaspoons red wine vinegar

1 small red onion , chopped

2 tablespoons extra-virgin olive oil , divided

1 lb firm eggplant

toasted pita bread

2 tablespoons chopped flat leaf parsley , divided

1 teaspoon cumin seed

Accompaniment

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