Broccoli Rabe With Pasta And Sun Dried Tomatoes

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound (a large bunch) broccoli rabe, rinsed, cut into 1 1/2 to 2 inch pieces


2 Tbsp olive oil

1/4 to 1/2 teaspoon red pepper flakes (depending on how spicy you like things)

1 large clove garlic, chopped (about 1 to 2 teaspoons chopped)

2 ounces sun dried tomatoes (packed in oil), roughly chopped

8 ounces penne pasta (or other favorite short pasta)

1/2 ounce freshly grated Parmesan cheese

More salt

Freshly ground black pepper

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