Adzuki Bean Cake

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
25%
CHOL
26%
SOD
23%

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Ingredients for 18 servings

1 tablespoon baking soda

1 1/2 cups evaporated cane juice sugar, divided

1/2 cup (1 stick) butter, melted

2 1/2 cups all purpose flour

3 eggs

2 1/2 cups milk

1 1/2 cups cooked red adzuki beans, drained

1 cup white or brown rice flour

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