Hot And Sour Soup

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8 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat

1 ten-ounce whole boneless and skinless chicken breast

2 teaspoons toasted sesame oil

2 cloves garlic, minced

1 small onion, cut lengthwise into 1/4-inch-thick slices

4 ounces shiitake mushrooms, stemmed and sliced 1/4 inch thick

2 carrots, peeled and cut into matchsticks

1 1/2 teaspoons grated ginger

1 teaspoon freshly ground black pepper

Pinch cayenne, pepper

1/2 teaspoon salt

3 tablespoons cornstarch

3 tablespoons low-sodium soy sauce

6 tablespoons rice-wine vinegar

1 large whole egg, plus 1 large egg white, beaten

3 large scallions, trimmed and cut crosswise into 1/4-inch-thick slices

6 ounces firm or extra-firm tofu, cut into 1/2-inch cubes

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