Pops' Singapore Noodles Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

The lack of geographic authenticity does not detract from this wonderful dish that is easy to prepare, perks up the taste buds, and can be served as a whole meal, a snack or an appetizer.

1 pound thin rice noodles, soaked in cold water for 2 hours, and drained

1 red bell pepper, julienned

1/4 cup white wine

1/2 teaspoon ground white pepper

1 skinless chicken breast, 1/4-inch strips

2 eggs, lightly scrambled

2 tablespoons Madras curry powder

1 onion, julienned

Canola oil, to cook

1/2 cup scallions batons, 1-inch lengths

2 tablespoons thin soy sauce

1 tablespoon minced garlic

1/2 pound bean sprout, picked

Salt and white pepper to taste

1 tablespoon cornstarch

There are dozens of noodles famous in Singapore from the street hawkers to upscale restaurants; Singapore noodle is not one of them.

1 pound baby shrimps, without shells, deveined, rinsed and drained

1 tablespoon minced ginger

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