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Sherry's Fall Flavored Apple Cheddar Muffins

Nutrition per serving    (USDA % daily values)
CAL
241
FAT
40%
CHOL
35%
SOD
24%

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Ingredients for 12 servings

1-1/2 cups sifted all-purpose flour

1/2 cup whole wheat flour

1 Tbsp. baking powder

1/3 cup sugar

1/2 tsp. salt

1/4 tsp ground nutmeg

1/2 cup egg substitute

3/4 cup 2% milk

1/4 cup unsalted butter, melted

1 cup grated, cored, peeled, baking apples -- such as granny smith or Rome beauty

1 cup Kraft Shredded Reduced-Fat Cheddar Cheese

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