Greek Style Lemon Potatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
20%
CHOL
7%
SOD
65%

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Ingredients for 6 servings

4 large russet potatoes , scrubbed and sliced crosswise into 1/2-in .-thick rounds

1/4 cup lemon juice

2/3 cup crumbled feta cheese

2 teaspoons lemon zest

1 1/2 tablespoons oregano leaves , chopped (I used about 1 1/2 tsp dried oregano)

1 tablespoon olive oil

2 teaspoons salt

3 garlic cloves , minced

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