Crock Pot Corned Beef And Cabbage

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Nutrition per serving    (USDA % daily values)
CAL
522
FAT
70%
CHOL
38%
SOD
123%

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Ingredients for 8 servings

1 small cabbage , cut into wedges

12 ounces beer (non-alcoholic beer such as O'Doul's is ok)

2 tablespoons Dijon mustard

2-2 1/2 lbs corned beef brisket (with seasoning packet)

4 red potatoes, chopped into chunks

1 onion , cut into wedges

1/4 cup applesauce

4 carrots , chopped into chunks

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