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Ground Lamb Kebabs With Sumac Relish Recipe

Nutrition per serving    (USDA % daily values)
CAL
774
FAT
161%
CHOL
82%
SOD
19%

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Ingredients for 4 servings

Melted butter

2 onions, very thinly sliced

4 cloves garlic, minced

1/2 cup finely chopped parsley

Flat bread or pitas

2 onions, finely chopped

1 teaspoon kirmizi biber

2 tablespoons sumac

1 egg white

4 to 6 poblano chiles

2 pounds ground lamb

salt

4 to 6 tomatoes, halved

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