Blueberry Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
237
FAT
41%
CHOL
21%
SOD
11%

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Ingredients for 60 servings

9 cups flour, plus additional for flouring blueberries and cake pan

Butter, for greasing pan

6 cups sugar

2 tablespoons baking powder

2 tablespoons vanilla extract

1 teaspoon salt

3 cups shortening

6 cups blueberries

12 eggs, separated

2 cups milk

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