White Bean, Butternut Squash, Kale And Olive Stew

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
44%
CHOL
0%
SOD
89%

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Ingredients for 6 servings

1/4 cup olive oil

3 large onions, chopped

6 garlic cloves, minced

1 3 1/4- to 3 1/2-pound butternut squash, peeled, seeded, cut into 1 1/2-inch cubes

3 red bell peppers, seeded, cut into 1 1/2-inch pieces

1 1/2 cups canned vegetable broth

1 1/2 large bunches kale, thick stems trimmed, leaves cut crosswise into 2-inch strips

1 tablespoon dried rubbed sage

5 15-ounce cans cannellini (white kidney beans), rinsed, drained

1 cup Kalamata olives, pitted, halved

Freshly grated Romano cheese

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