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Tex Wasabi's Koi Fish Tacos Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
28%
CHOL
17%
SOD
43%

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Ingredients for 8 servings

8 ounces sour cream

1/4 cup very thinly sliced red onion

3 tablespoons chopped cilantro leaves

3 tablespoons premium tequila

4 ounces tempura flour

16 (8-inch) corn tortillas

Salt and pepper

1 tablespoon tequila

1 teaspoon salt

2 tablespoons chopped cilantro leaves

1/2 teaspoon ground cumin

1 teaspoon minced garlic

1 lime, juiced

1/2 cup shredded red cabbage

1/2 red onion, minced

8 ounces prepared tempura batter made with cold water

1 teaspoon ground cumin

canola oil

2 teaspoons minced garlic

1 cup shredded white cabbage

2 tablespoons minced cilantro leaves

1 jalapeno, seeded and minced

4 roma tomatoes, diced

12 ounces cod or firm white fish, cut in 1-inch pieces

6 ounces panko bread crumbs

1 teaspoon black pepper

1/4 cup milk

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