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Lentil-Veggie Soup (Crock Pot)

Nutrition per serving    (USDA % daily values)
CAL
172
FAT
2%
CHOL
0%
SOD
40%

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Ingredients for 6 servings

1/2 teaspoon dried thyme

1 (14 1/2 ounce) can diced tomatoes

3 1/2 cups vegetable broth (2 cans)

1 cup dry lentils

1 teaspoon dried basil

1 1/2 cups onions , chopped

fresh ground black pepper , to taste

1 1/2 cups water

1 tablespoon dried parsley

1 1/2 cups carrots , chopped

1 teaspoon dried oregano

1 1/2 cups celery , chopped

3 garlic cloves , minced

2 bay leaves

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