FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Lentil-Veggie Soup (Crock Pot)

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1/2 teaspoon dried thyme

1 (14 1/2 ounce) can diced tomatoes

3 1/2 cups vegetable broth (2 cans)

1 cup dry lentils

1 teaspoon dried basil

1 1/2 cups onions , chopped

fresh ground black pepper , to taste

1 1/2 cups water

1 tablespoon dried parsley

1 1/2 cups carrots , chopped

1 teaspoon dried oregano

1 1/2 cups celery , chopped

3 garlic cloves , minced

2 bay leaves

You might also like

Spiced Lentil Soup With Coconut Milk
Sprouted Kitchen
Spiced Vegan Lentil Soup
Cookie and Kate
Lentil Soup With Chipotle Yogurt
Sprouted Kitchen
Spiced Red Lentil Soup
The British Larder
Spiced Coconut Lentil Soup Recipe
Food Republic
Lively Up Yourself Lentil Soup Recipe
101 Cookbooks
Red Lentil Soup With Lemon
101 Cookbooks
Yellow Lentil Soup With Cilantro Chutney
Whole Living
Winter Lentil Soup
Real Simple
Curried Red-Lentil Soup With Dried Cherries And...
Whole Living