Blue Crab Dip

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Coastal Living


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1/2 cup butter

1 cup thinly sliced green onions

1 garlic clove, minced

2 tablespoons all-purpose flour

1 cup half-and-half

2 cups (8 ounces) shredded Swiss cheese

1/2 cup chopped fresh parsley

1 tablespoon dry sherry

1 pound fresh lump blue crabmeat

Crackers or toast points

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