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Char Kway Teow Recipe

17 faves
Nutrition per serving    (USDA % daily values)
CAL
1089
FAT
61%
CHOL
63%
SOD
174%

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Ingredients for 4 servings

1/4 pound chicken thigh fillets, thinly sliced

1/4 pound pork belly, chopped

1 tablespoon oyster sauce

1 tablespoon corn flour

1/4 cup peanut oil

1 each fresh red chili, finely chopped

2 each garlic cloves, thinly sliced

1 teaspoon shrimp paste

10 green tiger prawns, peeled and deveined

2 pounds packet fresh flat rice noodles

1 cup bean sprouts

4 green shallots, ends trimmed and cut into 3 centimeter lengths

1 egg, fried

1/2 cup soy sauce

1/4 cup oyster sauce

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