Pumpkin Cheesecake Bars

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
20%
CHOL
11%
SOD
9%

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Ingredients for 48 servings

1 package pound cake mix (16 ounces)

3 eggs, divided

2 tablespoons margarine or butter (melted)

4 teaspoons pumpkin pie spice, divided

1 package cream cheese (8 ounces), softened

1 can sweetened condensed milk (14 ounces) Note: Do NOT use evaporated milk!

2 cups pumpkin (16 ounces)

1/2 teaspoon salt

1 cup chopped nuts, pecans preferred

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