Mexican Scrambled Eggs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
106%
CHOL
291%
SOD
102%

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Ingredients for 2 servings

2/3 cup purchased fresh salsa

1/2 cup drained canned black beans

5 tablespoons chopped fresh cilantro

2 tablespoons (1/4 stick) butter

5 large eggs

3 tablespoons cream cheese, cut into small pieces

2 purchased taco or tostada shells, warmed

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