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Roasted Tomato Shrimp Cocktail (Coctel De Camarón Con Jitomates Asados)

Nutrition per serving    (USDA % daily values)
CAL
47
FAT
12%
CHOL
4%
SOD
3%

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Ingredients for 8 servings

1 jar of Frontera roasted tomato Salsa

2 ounces cooked, peeled-and-deveined, medium-size shrimp

1 small avocado, pitted, flesh scooped from the skin and cut into ½-inch cubes

3 tablespoons chopped cilantro

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