Butternut Squash And Parmesan Bread Pudding

21 faves
More from this source
Cooking Light

Comments

Add a comment

Ingredients

3 cups (1/2-inch) cubed peeled butternut squash

Cooking spray

1/2 teaspoon salt, divided

1 teaspoon olive oil

1 cup chopped onion

1 garlic clove, minced

2 cups 1% low-fat milk

1 cup (4 ounces) grated fresh Parmigiano-Reggiano cheese, divided

1/4 teaspoon black pepper

1/8 teaspoon ground nutmeg

3 large eggs

2 large egg whites

8 ounces (1-inch) cubed day-old French bread (about 9 cups)

You might also like

Parmesan Bread Pudding With Broccoli Rabe And P...
Bon Appetit
Asparagus And Caramelized Leek Bread Pudding
Dana Treat
Savory Bread Pudding With Mushrooms And Parmesa...
Epicurious
Savory Bread Pudding
Spoon Fork Bacon
Cheesy Mushroom Bread Pudding
Every Day with Rachael Ray
Swiss Chard Bread Pudding
One Hungry Mama
Savory Bread Pudding
Use Real Butter
Wild-Mushroom Bread Pudding
Epicurious
Spinach-Shiitake Bread Puddings
Food & Wine
Savory Bread Pudding
Martha Stewart