Fish Tacos With Mango Salsa Verde

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Ingredients

1/2 cup chopped peeled mango

1/2 cup chopped green tomato

2 tablespoons finely chopped red onion

4 teaspoons chopped fresh cilantro

1 teaspoon fresh lemon juice

1/4 teaspoon black pepper

1/4 teaspoon chili powder

2 (6-ounce) tilapia fillets

Cooking spray

1/2 teaspoon Old Bay seasoning

4 (8-inch) whole-wheat flour tortillas

1 cup mixed salad greens

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