Piperade Frittata

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8 eggs, beaten

1/4 cup cold water

3 tablespoons grated Parmesan cheese

1/4 teaspoon salt

3 large basil leaves, chopped

1 1/2 cups piperade

1 tablespoon olive oil

3 tablespoons finely diced ham


1/2 cup chunky tomato sauce (optional)

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