Chicken In Vinegar Sauce

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4 tablespoons unsalted butter

1 tablespoon extra-virgin olive oil

4 garlic cloves, unpeeled

One 3 3/4 pound chicken, cut into 10 pieces

Kosher salt and freshly ground pepper

1/2 cup rice vinegar

2 medium tomatoes, seeded and cut into 1/2-inch dice

2 tablespoons chopped flat-leaf parsley

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