Grilled Spice-Rubbed Pork Tenderloin With Sweet Potatoes And Scallions

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5 tablespoons cooking oil

1/4 teaspoon cayenne

1 teaspoon dried thyme

1/8 teaspoon nutmeg

1 tablespoon brown sugar

1/2 teaspoon wine vinegar

1 teaspoon salt

Fresh-ground black pepper

1 1/2 pounds pork tenderloin

1 1/2 pounds sweet potatoes, peeled and cut diagonally into 1/4-inch slices

12 scallions including 2 inches of green top, root end trimmed

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