Marinated Barbequed Vegetables

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Nutrition per serving    (USDA % daily values)
CAL
169
FAT
38%
CHOL
0%
SOD
1%

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Ingredients for 5 servings

1/4 cup lemon juice

6 fresh mushrooms, stems removed

2 small red bell peppers, seeded and cut into wide strips

1/4 cup coarsely chopped fresh basil

2 cloves garlic, peeled and minced

1 small eggplant, cut into 3/4 inch thick slices

1/4 cup olive oil

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