Acorn Squash Flan Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
34%
CHOL
54%
SOD
27%

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Ingredients for 8 servings

Parmigiano-Reggiano, for grating

1 teaspoon kosher salt

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon freshly ground black pepper

1/4 cup freshly grated Parmigiano-Reggiano

1/4 cup sherry vinegar

1 acorn sqush (2 1/2 pounds)

4 sage leaves

1/2 pound shiitake mushrooms, stems removed

1/4 cup mascarpone cheese

3 eggs

1 egg yolk

3 tablespoons plus 1 tablespoon plus 1/2 cup extra-virgin olive oil

4 cipolline onions

2 egg whites

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