Fettuccine With Figs, Rosemary And Bacon

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
78%
CHOL
26%
SOD
29%

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Ingredients for 4 servings

3 slices bread

3 tablespoons olive oil

8 slices baon, chopped into 1/2 inch pieces

1 small red onion, chopped

2 garlic cloves, minced

1 tablespoon fresh rosemary, minced

1/4 cup white wine

1/2 cup chicken broth (I like the Pacific and Imagine brands in the box)

1 pound fresh figs, trimmed and quartered

1/4 cup chopped fresh parsley

2 teaspoons lemon juice

12 ounces fettuccine or other wide pasta

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