Roast Turkey Vegetable Soup With Rice

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
57%
CHOL
22%
SOD
14%

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Ingredients for 6 servings

Carcass from roast turkey

3 to 3 1/2 quarts water, or as needed

1 large yellow onion, chopped

2 carrots, peeled and chopped

1 celery stalk, chopped

4 fresh flat-leaf parsley sprigs

3 fresh thyme sprigs

1 bay leaf

5 Tbs. olive oil

1 1/2 cups chopped yellow onion

2/3 cup peeled and diced carrot

1/2 cup diced celery

2/3 cup long-grain white rice

2 cups sliced white button mushrooms

2 cups broccoli florets

2 cups diced cooked turkey

2 tsp. chopped fresh thyme

Salt and freshly ground pepper, to taste

1/4 cup chopped fresh flat-leaf parsley (optional)

1/4 cup grated Parmigiano-Reggiano cheese (optional)

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