Biscuit-Topped Chicken Potpie

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
23%
CHOL
33%
SOD
849%

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Ingredients for 6 servings

1 tablespoon butter

2 cups chopped leek

1/4 cup chopped shallot

3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme

1 1/2 cups refrigerated diced potatoes with onions (such as Simply Potatoes)

1/3 cup dry white wine

1 teaspoon Dijon mustard

1 (14-ounce) can fat-free, less-sodium chicken broth

2 cups chopped roasted chicken breast

1 1/2 cups frozen mixed vegetables

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/2 tablespoons cornstarch

2 tablespoons water

2/3 cup half-and-half

Cooking spray

1 1/4 cups low-fat baking mix (such as Bisquick Heart Smart)

1/2 cup fat-free milk

1 large egg white, lightly beaten

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