Sausage & Chicken Kebabs With Bay Leaves

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SF Gate


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2 skinless boneless chicken breasts, cut into bite-size chunks

6-8 cloves garlic, coarsely chopped

3-4 tablespoons extra-virgin olive oil

Juice of 1/2 lemon

Large pinch of crumbled dry oregano leaves, preferably Italian

Salt and pepper to taste

6 tablespoons bread crumbs

3-4 sausages, cut into bite-size chunks

16-20 bay leaves

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