Spicy, Saucy Rigatoni Bake

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1 tbsp olive oil

2 onions , sliced

1 sweet red pepper , chopped

3 garlic cloves , minced

1/2 tsp fennel seeds , crushed

1 lb hot Italian sausages

2 jars (700 ml) tomato-basil pasta sauce

1 tbsp wine vinegar

5 cups rigatoni pasta

2 cups mozzarella cheese , shredded

1/4 cup Parmesan cheese , grated

2 tbsp chopped fresh parsley

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