Tuna And White Bean Salad With Heirloom Tomatoes

By Food52
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2 5-oz cans of tuna (preferably in olive oil)

1 15-oz can cannellini beans

1 garlic clove; minced

1 cup heirloom cherry tomatoes (or any cherry tomato)

6 tablespoons olive oil

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1/2 tablespoon lemon juice (optional)

salt and pepper

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