Yogurt-Marinated Grilled Chicken

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1/2 cup plain yogurt

2 tablespoons lemon juice

1 1/2 tablespoons thinly sliced fresh mint leaves (about 12 large leaves)

1 1/2 tablespoons oregano, or 3/4 teaspoon dried oregano, crumbled

1/4 cup minced onion

1 teaspoon minced garlic

1 teaspoon paprika

1/4 teaspoon ground cumin

1/4 teaspoon freshly ground pepper

Pinch of cayenne (optional)

4 chicken quarters (leg-thigh and/or breast-wing)

Kosher salt to taste

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