Mini Pancakes With Raspberry Sorbet And Chocolate Sauce Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
360
FAT
108%
CHOL
27%
SOD
6%

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Ingredients for 4 servings

1 cup semisweet chocolate chips

1/2 cup heavy cream

3/4 cup water

1 cup buttermilk pancake mix (recommended: Krusteaz Buttermilk)

1/2 cup raspberries

1 cup raspberry sorbet or gelato, softened

1 1/2 tablespoons unsalted butter, at room temperature

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