Miso-Rubbed Turkey With Turkey Gravy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1831
FAT
283%
CHOL
392%
SOD
159%

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Ingredients for 8 servings

1 medium onion, quartered but left unpeeled

1/2 cup miso (white or red fermented-soybean paste)

1 stick (1/2 cup) unsalted butter, softened, plus additional melted butter (from 1/2 stick) if turkey drippings yield less than 1/2 cup fat

1 teaspoon black pepper

1 (12- to 14-lb) turkey, any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets reserved for another use if desired

1/2 teaspoon salt

1 cup water

9 cupsturkey stock

3/4 cup all-purpose flour

Special equipment: 2 small metal picks or skewers; kitchen string; a 19- by 13-inch flameproof roasting pan with a rack; an instant-read thermometer

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