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Carrot Coconut Vichyssoise

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Food.com
Related tags
main-dish soups dairy free gluten free memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
25%
CHOL
2%
SOD
21%

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Ingredients for 6 servings

2/3 cup coconut milk

1/2 cup soymilk or light cream

1 dash white pepper

1 leek , sliced, white and pale green parts only

1 shallot , diced

2 potatoes , peeled and diced (Idaho or russet)

4 cups chicken stock or vegetable stock

Balsamic Garnish

16 ounces baby carrots or 2 cups sliced carrots

1 tablespoon dark molasses

1/4 cup balsamic vinegar

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