Butternut And Apple Curry Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
546
FAT
44%
CHOL
19%
SOD
17%

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Ingredients for 2 servings

1 orange (freshly squeezed)

1/4 teaspoon grated nutmeg

1 granny smith apple (peeled and chopped)

1/2 cup chicken stock

1 cooking potato (diced)

2-3 cups milk

salt and pepper

curry powder

1 butternut squash (chopped)

1 onion (chopped)

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