Salmon And Potato Salad With Horseradish Dressing

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donna hay


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500 g baby (chat) potatoes

200 g green beans, trimmed

1 x 200g hot smoked salmon fillet, flaked

40 g baby spinach leaves

2 ½ cups basil leaves

2 tablespoons store-bought grated horseradish

2 tablespoons pine nuts, toasted

2 tablespoons finely grated parmesan

sea salt and cracked black pepper

¼ cup (60ml) olive oil

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