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Apple And Onion Soup With Crumbled Stilton

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Food.com
Related tags
soups gluten free lunch
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
32%
CHOL
95%
SOD
13%

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Ingredients for 6 servings

500 ml cider (medium dry)

1/2 bay leaf

225 g potatoes , peeled and diced

1 tablespoon cider vinegar

1 pinch dried thyme

salt & freshly ground black pepper

2 bramley apples , peeled and chopped (soak in a little cider to avoid discolouring)

2 liters chicken stock

2 1/4 lbs onions , roughly chopped

6 tablespoons crumbled stilton cheese

2 tablespoons butter

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