Tomato Couscous

158 faves
More from this source


Yummy for summer!
The Naptime Chef   •  21 Jun   •  Report
Add a comment


1/4 cup(s) sun-dried tomatoes (not oil-packed), finely chopped

12 ounce(s) green beans, trimmed

1 cup(s) Israeli (pearl) couscous

1 pint(s) grape tomatoes

1/2 cup(s) pitted Kalamata olives

1/2 cup(s) packed fresh flat-leaf parsley leaves

1 lemon

2 tablespoon(s) Champagne vinegar

1 tablespoon(s) extra virgin olive oil

1 teaspoon(s) sugar



1 can(s) no-salt-added pinto beans, rinsed and drained

You might also like

Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Chicken And Israeli Couscous With Tomato And Lemon
Whole Living
Couscous And Feta-Stuffed Peppers
smitten kitchen
Lentil And Couscous Salad
Whole Foods Market
Cherry Tomato Couscous Recipe
101 Cookbooks
Favourite Couscous Salad
Veggie Num Num
Sauted Shrimp And Tomatoes With Lemon Couscous
The Kitchn
Pearl Couscous With Olives And Roasted Tomatoes
smitten kitchen
Garlicky Grilled Tilapia With Couscous
Real Simple
Ten Minute Couscous Soup Recipe
101 Cookbooks