Turkey Avocado Spring Rolls With Hoisin Nut Dip

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White On Rice Couple


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Fresh carved Turkey meat, torn in small this strips

1 large ripe avocado, cut into small slices

1 large carrot, thin julienne cuts (like matchsticks)

Strips of cucumber, red bell pepper, jicama (optional)

fresh basil, mint or other herbs

fresh lettuce, chopped or torn in small pieces

rice paper for rolling

1/4 cup of hoisin (each brand has a different thickness consistency. So add water if needed to make the dip texture to taste)

2 heaping tablespoons of peanut butter, almond butter or cashew butter.

1 teaspoon of rice vinegar

1/2 teaspoon sesame oil

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