Roasted Winter Root Vegetable Salad

29 faves
More from this source
Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 beets, peeled and cut into wedges

10 baby carrots, peeled and cut in half lengthwise

1 red onion, peeled and cut into wedges

2 parsnips, peeled and cut into 1 Inch pieces

1 turnip, ends cut off and cut into 1 inch pieces

8 purple fingerling potatoes, cut in half lengthwise

3 tablespoons extra virgin olive oil

1 recipe, basic balsamic vinaigrette

1/2 cup pine nuts, lightly toasted

2 oz. feta cheese, shaved or crumbled

You might also like

Potato Salad With Green Goddess Dressing
The Year In Food
Beet Salad With Tangerine Vinaigrette
Cat Cora
Smashed Potato Salad
Veggie Num Num
Grilled Potato Salad Recipe
101 Cookbooks
Sweet Corn And Roasted Red Pepper Potato Salad
The Year In Food
Tzatziki Potato Salad
smitten kitchen
Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Warm Bacon Potato Salad
Steamy Kitchen
Potato Salad With Grainy Mustard Vinaigrette
Real Simple
Creamy Lemon Basil Potato Salad
The Pioneer Woman