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Braised Carrots With Thyme

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gluten free nut free rosh hashanah


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2 tablespoons unsalted butter

1 1/2 pounds carrots, peeled and sliced 1/4 inch thick on the diagonal

2 garlic cloves, thinly sliced

2 thyme sprigs

Salt and freshly ground pepper

1 3/4 cups chicken stock or canned low-sodium broth

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