Braised Carrots With Thyme

3 faves
More from this source
Food & Wine

Comments

Add a comment

Ingredients

2 tablespoons unsalted butter

1 1/2 pounds carrots, peeled and sliced 1/4 inch thick on the diagonal

2 garlic cloves, thinly sliced

2 thyme sprigs

Salt and freshly ground pepper

1 3/4 cups chicken stock or canned low-sodium broth

You might also like

Beef Braised In Red Wine
Epicurious
Braised Short Ribs
The Pioneer Woman
Braised Short Ribs
Wolfgang Puck
Braised Short Ribs
My Baking Addiction
White Wine Braised Shirt Ribs
Spoon Fork Bacon
Braised Veal Shank With Honey, Artichokes And S...
Food Republic
Black Garlic Braised Shirt Rib Poutine
Spoon Fork Bacon
Smoky Braised Lentils With (Or Without) Turkey...
Pamela Salzman
Braised Short Ribs With Chocolate And Rosemary
Epicurious
Braised Beef Rib Stroganoff, January King Cabba...
The British Larder