Southwest Shrimp Salad

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
64%
CHOL
76%
SOD
68%

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Ingredients for 4 servings

6 cups chopped romaine lettuce

1 lb. cooked cleaned medium shrimp

1 cup frozen corn, thawed

1 tomato, seeded, chopped

1/2 cup KRAFT Classic Ranch Dressing

2 cups tortilla chips (2 oz.), coarsely crushed

1 Tbsp. chopped fresh cilantro

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