Spicy Pumpkin Seeds Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
118%
CHOL
0%
SOD
80%

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Ingredients for 6 servings

3 cups pumpkin seeds

1 1/2 tablespoons ancho chili powder

2 tablespoons canola oil

1 tablespoon kosher salt

1 teaspoon chile de arbol powder

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