Grilled Chicken With Citrus Salsa

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
518
FAT
107%
CHOL
52%
SOD
39%

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Ingredients for 4 servings

1/4 cup plus 1 tablespoon fresh lime juice

1/4 cup plus 1 tablespoon olive oil

2 jalapeno peppers, 1 thinly sliced, 1 diced

4 boneless skinless chicken breasts, trimmed of fat

Coarse salt, to taste

Freshly ground pepper, to taste

2 dashes tequila (optional)

1 navel orange, peeled, sectioned and cut into 1/4-inch pieces

1 small pink grapefruit, peeled, sectioned and cut into 1/4-inch pieces

4 scallions, thinly sliced

10 yellow and/or red cherry tomatoes, seeded and diced

Grated zest of 1/2 orange and 1/2 lime

1/4 cup chopped fresh, cilantro

4 tomatillos, diced (optional)

4 handfuls of mesclun or other mixed greens

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