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Garlic-Rosemary Roast Chicken With Jus

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Ingredients

1/4 cup semi-dry or dry white wine

1 sprig fresh rosemary

1/2 cup table salt

Jus

garlic rosemary paste

1 ground black pepper

2 medium garlic cloves , minced

1 3/4 cups low sodium chicken broth

1 tablespoon extra-virgin olive oil , plus more

salt and pepper

1/8 teaspoon table salt

1 whole chicken

10 garlic cloves

2 teaspoons fresh rosemary , minced

10 garlic cloves , unpeeled

3 sprigs fresh rosemary

extra-virgin olive oil , for brushing chicken

chicken and Brine

1/2 cup water

1/2 teaspoon extra-virgin olive oil

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