FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Portuguese-Style Cod

5 faves
More from this source
Rachael Ray
Related tags
main-dish dairy free low fat nut free sugar free dinner
Nutrition per serving    (USDA % daily values)
CAL
879
FAT
75%
CHOL
48%
SOD
89%

Comments

Add a comment

Ingredients for 4 servings

5 tablespoons extra virgin olive oil (EVOO), plus more for coating the fish

2 large baking potatoes, peeled and sliced, 1/4 inch thick

Salt

4 large center-cut cod fillets (7 ounces each)

1 onion, quartered lengthwise and thinly sliced crosswise

4 cloves garlic, chopped

Pepper

One 28-ounce can diced tomatoes

4 thin slices prosciutto or serrano ham, halved crosswise

1 pound green beans, halved

Crusty bread, to pass around the table

You might also like

Nobu's Miso-Marinated Black Cod
The Kitchn
Keralan Style Cod Loin En-Papillote With Crisp...
The British Larder
Black Cod With Miso
Epicurious
Black Cod With Olives And Potatoes In Parchment
Epicurious
Seriously Italian: Sicilian-Style Baked Cod
Serious Eats
Caponata-Style Escarole And Cod
Food & Wine
Venetian-Style Cioppino
Rachael Ray
Portuguese-Style Cod
Every Day with Rachael Ray
Sardinian-Style Paella
Food & Wine
Boston-Style Baked Cod
Country Crock