Roasted Tomato & Goat Cheese Risotto

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12 medium tomatoes

2 cups chicken broth


1/4 cup onion (minced)

2 cups risotto rice (such as arborio or carnaroli)

1 cup white wine

2 tsp salt

2/3 cup frozen corn

1/2 cup parmesan cheese (grated)

1/2 lb green chile goat cheese OR regular goat cheese (cubed)

1 tablespoon thyme (minced)

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