Turkish Fish Stew

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Nutrition per serving    (USDA % daily values)
CAL
454
FAT
41%
CHOL
0%
SOD
41%

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Ingredients for 4 servings

2 teaspoons capers, liquid reserved

2 tablespoons olive oil

1 green bell pepper, chopped

1 cup water

1 tablespoon lemon juice

2 teaspoons sumac powder

1 small white onion, chopped

1 teaspoon dried basil

1 teaspoon minced fresh ginger root

2 tablespoons white wine (optional)

1 teaspoon cumin

1 cup marinated artichoke hearts, liquid reserved

3 cups water

2 cloves garlic, minced

1 pound tilapia fillets, cut into chunks

1 1/2 teaspoons crushed red pepper flakes

1 1/2 cups dry couscous

1 (14.5 ounce) can chopped stewed tomatoes, drained

12 small green olives

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